Mauritius, Mauritius
Africa

Mauritius

Mauritius

Lagoons, sugarcane, and a melting-pot island in the Indian Ocean.

Language
English, French, Creole
Currency
Mauritian rupee (₨)

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Best months
May–Dec (cooler, dry)
When to avoid
Jan–Mar (hot, cyclone risk)

Build your Mauritius itinerary

Choose how many days you have and we'll lay out a day-by-day plan built around the experiences and flavors you can only get here. Pick anywhere from one to five days below.

Trip length
A tailored 3-day plan for Mauritius
Day 1

Lagoon & Beach Days

LAGOON · REEF · BEACH
  1. ~8:30a
  2. ~10:00a
  3. ~12:30p
  4. ~3:00p
  5. ~5:30p
  6. 8:00p

Mauritius's reef-ringed lagoons make for calm, easy swimming and snorkelling. Creole cuisine is the island's delicious melting-pot signature — seek out a genuine local table, not just the resort buffet.

Day 2

Le Morne, the South & the Wild Coast

LE MORNE · CHAMAREL · BLACK RIVER GORGES
  1. ~9:00a
  2. ~11:00a
  3. ~1:00p
  4. ~3:00p
  5. ~7:30p

The southwest is Mauritius at its most dramatic — Le Morne, Chamarel, and the gorges in one rich day. The island's estate rums are a real specialty; a distillery visit is well worth it.

Day 3

Culture, Markets & the Interior

PORT LOUIS · TEMPLES · PAMPLEMOUSSES
  1. ~9:00a
  2. ~11:00a
  3. ~1:00p
  4. ~3:00p
  5. ~7:30p

Mauritius's cultural blend is its quiet wonder — Hindu temples, a Creole market, and colonial streets in a single day. The Pamplemousses garden and the street food are highlights well beyond the beach.

The specialty of Mauritius

Eat it here, then bring it home

Mauritian Creole cooking is a true melting pot — Indian, African, French, and Chinese flavours fused into curries, rougailles, and beloved street snacks.

Signature dishes

Unique local ingredients

Artisan goods to take home