Bali, Indonesia
Asia

Bali

Indonesia

Rice terraces, temple smoke, and a coastline made for slowing down.

Language
Indonesian & Balinese
Currency
Indonesian rupiah (Rp)

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Best months
Apr–Oct (dry season)
When to avoid
Nov–Mar (wet season)

Build your Bali itinerary

Choose how many days you have and we'll lay out a day-by-day plan built around the experiences and flavors you can only get here. Pick anywhere from one to five days below.

Trip length
A tailored 3-day plan for Bali
Day 1

Ubud & the Cultural Heart

TEGALLALANG · UBUD CENTRE · MONKEY FOREST
  1. ~7:00a
  2. ~9:30a
  3. ~11:00a
  4. ~1:00p
  5. ~3:30p
  6. 8:00p

Tegallalang genuinely needs the dawn start — by 9am it's a selfie crush. Babi guling is a lunch dish that sells out, so don't save it for dinner. Dress with a sarong for temple visits.

Day 2

Temples & the Highlands

TIRTA EMPUL · MOUNT BATUR · TEGENUNGAN
  1. ~7:30a
  2. ~10:30a
  3. ~12:30p
  4. ~2:30p
  5. ~4:30p

If you do the Batur sunrise hike, it's a 2am start — schedule a slow afternoon after. Tirta Empul requires a sarong and sash (rented at the gate); if you enter the spring, a fresh change of clothes helps.

Day 3

The Bukit & the Southern Coast

ULUWATU · PADANG PADANG · JIMBARAN
  1. ~9:30a
  2. ~1:00p
  3. ~3:30p
  4. 5:30p
  5. ~7:30p

The Uluwatu sunset and Kecak are the day's anchor — arrive an hour early for a good seat and the clifftop light. Jimbaran's beachfront grills are the classic follow-on dinner just up the coast.

The specialty of Bali

Eat it here, then bring it home

Balinese cooking stands apart from the rest of Indonesia, shaped by the island's Hindu traditions and built on aromatic 'base genep' spice pastes and communal temple feasts.

Signature dishes

Unique local ingredients

Artisan goods to take home