Lima, Peru
Americas

Lima

Peru

The culinary capital of South America, above the Pacific.

Language
Spanish
Currency
Peruvian sol (S/)

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Best months
Dec–Apr (sunny)
When to avoid
Jun–Sep (grey 'garúa' mist)

Build your Lima itinerary

Choose how many days you have and we'll lay out a day-by-day plan built around the experiences and flavors you can only get here. Pick anywhere from one to five days below.

Trip length
A tailored 3-day plan for Lima
Day 1

Miraflores, the Coast & a World's-Best Table

MALECÓN · HUACA PUCLLANA · MIRAFLORES
  1. ~8:30a
  2. ~10:00a
  3. ~12:00p
  4. ~1:30p
  5. ~4:00p
  6. 8:00p

Lima is the culinary capital of South America — eat ceviche at lunch (never dinner, by local rule) and book Central or Maido the moment your dates are set; they fill months out.

Day 2

Historic Lima & the Catacombs

PLAZA MAYOR · SAN FRANCISCO · CHINATOWN
  1. ~9:00a
  2. ~10:30a
  3. ~12:30p
  4. ~2:30p
  5. ~6:30p

The historic centre is a morning's worth of grand colonial sights — the San Francisco catacombs are the highlight. Chifa in Chinatown is an essential, distinctly Limeño food experience.

Day 3

Barranco — Bohemian Lima

BRIDGE OF SIGHS · GALLERIES · PACIFIC SUNSET
  1. ~9:30a
  2. ~11:00a
  3. ~1:00p
  4. ~3:30p
  5. ~6:00p

Barranco is the most charming district to wander — galleries, bars, and the sea. It's also Lima's nightlife heart, so it's an easy place to slide from sunset drinks into dinner.

The specialty of Lima

Eat it here, then bring it home

Lima is the culinary capital of South America — a fusion of indigenous, Spanish, Japanese (Nikkei), Chinese (chifa), and African traditions, built on extraordinary Pacific seafood and biodiversity.

Signature dishes

Unique local ingredients

Artisan goods to take home