Paris, France
Europe

Paris

France

Boulevards, brasseries, and the world's most photographed skyline.

Language
French
Currency
Euro (€)

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Best months
May–Jun, Sep–Oct
When to avoid
Aug (closures), Nov–Feb (grey)

Build your Paris itinerary

Choose how many days you have and we'll lay out a day-by-day plan built around the experiences and flavors you can only get here. Pick anywhere from one to five days below.

Trip length
A tailored 3-day plan for Paris
Day 1

The Islands & the Latin Quarter

ÎLE DE LA CITÉ · SAINT-LOUIS · LATIN QUARTER
  1. ~8:00a
  2. 9:00a
  3. ~10:45a
  4. ~12:30p
  5. ~2:30p
  6. ~4:30p
  7. 8:00p

The historic core rewards an early start — Sainte-Chapelle before 10 is a different, emptier place. Epicure seats at 8pm and Paris dines late, so there's no rush back from the Left Bank.

Day 2

Montmartre & the Marais

MONTMARTRE · SOPI · LE MARAIS
  1. ~8:30a
  2. ~10:30a
  3. ~12:30p
  4. ~2:30p
  5. ~4:30p
  6. ~6:30p

Montmartre is busiest late morning — beat the funicular crowds to Sacré-Cœur by 9. The day flows downhill east, Montmartre to Marais to canal, so it walks far better than it maps.

Day 3

Arcades, Opera & Impressionists

PASSAGES · PALAIS GARNIER · ORSAY
  1. ~9:30a
  2. ~11:00a
  3. ~12:30p
  4. ~3:00p
  5. ~5:30p
  6. ~8:00p

Orsay stays open late on Thursdays — if your third day lands then, flip the afternoon and evening to dodge the crowds. The covered passages are roofed, so this is the rainy-day card if the weather turns.

The specialty of Paris

Eat it here, then bring it home

Paris doesn't grow much itself, but for centuries it has been where France's finest ingredients arrive to be perfected. The city invented a whole canon of pastries, refined the bistro classics, and turned the daily baguette into a national contest. A few flavors, though, are genuinely born of Paris and its surrounding Île-de-France countryside.

Signature dishes

Unique local ingredients

Artisan goods to take home