Rome, Italy
Europe

Rome

Italy

Three thousand years of history layered street over street.

Language
Italian
Currency
Euro (€)

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Best months
Apr–May, Sep–Oct
When to avoid
Jul–Aug (hot, crowded)

Build your Rome itinerary

Choose how many days you have and we'll lay out a day-by-day plan built around the experiences and flavors you can only get here. Pick anywhere from one to five days below.

Trip length
A tailored 3-day plan for Rome
Day 1

Ancient Rome & the Baroque Heart

COLOSSEUM · FORUM · PANTHEON · TREVI
  1. ~8:00a
  2. 8:30a
  3. ~12:00p
  4. ~1:00p
  5. ~3:00p
  6. 8:00p

Ancient Rome rewards the early timed ticket — by mid-morning the Colosseum queue is brutal. La Pergola sits up on Monte Mario; budget a taxi each way and keep the evening clear for it.

Day 2

Vatican City & Trastevere

VATICAN MUSEUMS · ST PETER'S · TRASTEVERE
  1. ~8:00a
  2. 9:00a
  3. ~12:00p
  4. ~1:30p
  5. ~4:00p
  6. ~7:30p

The Vatican is the one unmissable early booking — Wednesday mornings draw crowds for the papal audience, so aim another day. St Peter's enforces a dress code: shoulders and knees covered.

Day 3

Baroque Center, Shops & the Ghetto

SPANISH STEPS · VIA DEI CONDOTTI · GHETTO
  1. ~8:30a
  2. ~9:30a
  3. ~10:30a
  4. ~1:00p
  5. ~3:30p
  6. 5:00p
  7. ~8:00p

This is the flat, central, shop-and-stroll day. Via dei Condotti is for windows and the artisans are the real finds; time the Janiculum for sunset — it's the terrace Romans themselves climb for the view.

On the map

Rome itinerary locations

19 pinned stops across the route. Tap a pin or a place below to open it in Google Maps.

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  1. 1Cornetto & cappuccino, standingDay 1
  2. 2Colosseum, Forum & PalatineDay 1
  3. 3Capitoline Hill & the museumsDay 1
  4. 4A Roman pasta in MontiDay 1
  5. 5Pantheon, Trevi & Piazza NavonaDay 1
  6. 6La Pergola ★★★Day 1
  7. 7A maritozzo to startDay 2
  8. 8Vatican Museums & the Sistine ChapelDay 2
  9. 9St Peter's Basilica & the domeDay 2
  10. 10Pizza al taglio, by weightDay 2
  11. 11Castel Sant'Angelo & a Tiber crossingDay 2
  12. 12Trastevere after darkDay 2
  13. 13A historic Roman caffèDay 3
  14. 14Spanish Steps & the Trevi at their quietestDay 3
  15. 15Via dei Condotti & artisan RomeDay 3
  16. 16Carciofi alla giudia in the GhettoDay 3
  17. 17Campo de' Fiori & Tiber IslandDay 3
  18. 18The Janiculum terrace at golden hourDay 3
  19. 19Trastevere supperDay 3
The specialty of Rome

Eat it here, then bring it home

Roman cooking is cucina povera at its most confident: a handful of humble, intensely local ingredients turned into some of Italy's most famous plates. It's built on sheep's-milk pecorino, cured pork cheek, and black pepper; on the 'fifth quarter' of offal the slaughterhouse workers of Testaccio took home; and on the artichokes, chicory, and lamb of the surrounding Lazio countryside.

Signature dishes

Unique local ingredients

Artisan goods to take home