Seville, Spain
Europe

Seville

Spain

Flamenco, tapas, and Moorish palaces under the orange trees.

Language
Spanish
Currency
Euro (€)

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Best months
Mar–May, Oct–Nov
When to avoid
Jul–Aug (extreme heat)

Build your Seville itinerary

Choose how many days you have and we'll lay out a day-by-day plan built around the experiences and flavors you can only get here. Pick anywhere from one to five days below.

Trip length
A tailored 3-day plan for Seville
Day 1

Moorish Seville

ALCÁZAR · CATHEDRAL · GIRALDA
  1. ~8:30a
  2. 9:00a
  3. ~11:30a
  4. ~1:30p
  5. ~4:00p
  6. 9:00p

The Alcázar and cathedral are the can't-miss pair — book the Alcázar's first slot to beat the heat and crowds. Andalucía eats and lives late; an evening tapas crawl is the soul of the city.

Day 2

Flamenco, Triana & the River

TRIANA · GUADALQUIVIR · FLAMENCO
  1. ~9:30a
  2. ~11:00a
  3. ~1:30p
  4. ~4:00p
  5. 9:30p

Triana is the heartbeat of Sevillian flamenco and ceramics — spend the day across the river. See flamenco in a small tablao or peña, late, where the duende (the soul of it) actually lives.

Day 3

Plaza, Palaces & Tapas Culture

METROPOL PARASOL · PALACES · TAPAS
  1. ~9:30a
  2. ~11:30a
  3. ~1:30p
  4. ~4:00p
  5. ~9:00p

Tapas in Seville is a way of moving through the evening, not a single meal — order one or two and move on. El Rinconcillo is a living piece of history; go for the atmosphere as much as the food.

The specialty of Seville

Eat it here, then bring it home

Seville is the home of tapas and the heart of Andalusian cooking — fried seafood, jamón, sherry, and sun-driven produce, eaten standing and late, bar to bar.

Signature dishes

Unique local ingredients

Artisan goods to take home